Ideal as an aperitif on appetizers and savory finger foods, it goes well with soups, fish or white meat main courses Pas Dosé obtained without adding sugar in the liqueur d'expedition, soft and velvety, it is an excellent example of the classic Trentino method. Deep and brilliant straw yellow color with fine and persistent perlage; on the nose, characteristic of bread crust, noble yeasts with evident notes of yellow grapefruit and light hints of aromatic herbs; dry and enveloping flavour.