Traditional Blanc de Blancs Method

Traditional Blanc de Blancs Method

Verkäufer
LOUIS LORON
Normaler Preis
€17,00
Sonderpreis
€17,00
Normaler Preis
Ausverkauft
Einzelpreis
pro 
inkl. MwSt.

MORE INFORMATION:

Made with 80% chardonnay and 20% gamay, it matures on the lees for approximately 9 months (minimum time required for the traditional method). With a bright colour, it is light, delicate and pleasant. On the nose aromas of citrus fruits and white flowers. Sugar dosage 6 g/l.

BOOKING SCHEDULE:

Vintage: s.a.
Grapes: 80% Chardonnay, 20% small
Alcohol: 12,5%
Dosage: Brut (6 g/l of sugar)
Months on the yeasts: 
Service temperature: 6/8 °C
Pairings: shellfish, seafood, fish, sushi, aperitifs.
country of origin: France
Allergens:  Contains sulfites

Capacity: 0,75 lt