First courses of pasta, minestrone, cured meats, white meats and medium-hard cheeses, lake fish. Harmonious flavor with elegant, savory and frank body. Characteristic scent reminiscent of cherry and violet. Intense and brilliant ruby red colour.
First courses of pasta, minestrone, cured meats, white meats and medium-hard cheeses, lake fish. Harmonious flavor with elegant, savory and frank body. Characteristic scent reminiscent of cherry and violet. Intense and brilliant ruby red colour.