MORE INFORMATION:
With this vintage, Francis returns to his origins, elaborating a 100% pinot noir from grapes from a single harvest, in this case the 2012. It carries out fermentation in steel without carrying out malolactic fermentation and the dosage is around 9 g/l. Mouth of beautiful savory tension, powerful, juicy, pulsating and which becomes deep and enveloping as it develops on the palate, a finish that fades into vibrant sensations of small red fruits and sea water. Fascinating.
BOOKING SCHEDULE:
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Vintage: s.a. |
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Grapes: Pinot noir 100% |
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Alcohol: 12% |
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Dosage: Brut (9 g/l of sugar) |
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Months on the yeasts: |
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Service temperature: 6/8 °C |
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Pairings: appetizers, fish, shellfish, cheeses. |
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country of origin: France |
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Allergens: contains sulfites |
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Capacity: 0,75 lt |