Prosecco Superiore DOCG Extra Dry

An exceptional Prosecco Cru, originating from the "Bosco Coste" vineyard located in the renowned town of Collalto di Susegana. This land, with its 3 hilly hectares, proves to be the ideal environment for the production of a very high level sparkling wine. The location near Conegliano, famous for the historic Italian wine school "G.B. Cerletti", further enriches the cultural and historical value of this wine.

The Prosecco Cru "Bosco Coste" stands out for several notable characteristics:

• Alcohol content: It has a moderate alcohol content of 11.50%, which contributes to a pleasant balance.
• Grapes: Produced entirely from Glera grapes, the traditional variety at the base of Prosecco, this wine boasts distinctive fruity and floral notes.
• Residual sugar: With a slightly increased residual sugar to adapt to the extra dry profile, it offers a refreshing and elegant tasting, maintaining a perfect balance without exceeding sweetness.
• Vintage: Millesimato 2023, highlighting that all the grapes used come from the same harvest, guaranteeing quality and unique character.
• Vinification: Made following the Charmat Method, which allows a second fermentation in large closed containers to preserve the freshness and aroma of the wine.
• Winemaker's note: Described as extra dry, this version maintains a pleasant acidity and an enveloping aroma, emphasizing the natural elegance of the wine without the addition of sugars after the second fermentation. Its extra dry nature highlights the structure and complexity, offering a rich and nuanced tasting experience.

"Bosco Coste" is therefore much more than a simple wine: it is a true oenological exploration that testifies to the commitment and passion for excellent viticulture, offering a distinctive taste of the Susegana area and of the Italian wine tradition.

WINEMAKING
Clarifying: cold static
Fermentation vessel: stainless steel tanks
Fermentation temperature: 16/18°C
Yeasts: indigenous/selected
Fermentation duration: 8/10 days
Malolactic fermentation: no
Maturation: short in steel
Sparkling wine production: base wine placed in an autoclave and added yeasts for secondary fermentation (Martinotti/Charmat method)
Bottling: following the sparkling process

TECHNICAL DATA
Denomination: Prosecco Superiore Extra Dry Docg
Conegliano-Valdobbiadene Millesimato 
Alcohol content: 11.00% by Vol.
Residual sugar: 16.00 g/l
Total acidity: 6.20 gr/l.
pH: 3.09
Total sulfur: 107 mg/l (maximum allowed: 185 mg/l)

TASTING
Serving temperature : 6/8°C
Foam : creamy, appropriately evanescent.
Perlage : fine and persistent.
Color : bright straw yellow with beautiful liveliness.
Smell: notes of delicate white spring flowers blend with fragrant fruit, apple and pear give way to a refreshing citrus fruit, lime, and then close with an exotic touch of delicate pineapple wrapped in a pleasant hint of fresh thyme.
Taste: the sip is pleasant and intense, enveloping the palate with creamy freshness, leaving it with a savory impression. Citrusy and elegant finish.
In the kitchen: perfect with pumpkin soup and croutons, with bruscandoli risotto and goes very well with baked Sile trout with crispy potatoes and rosemary.