Prosecco Superiore DOCG Brut

A Prosecco Cru of particular value, coming from the "Bosco Coste" vineyard located in the well-known Collalto area of ​​Susegana.
This area, with its 3 hilly hectares, offers ideal conditions for the production of a very high quality sparkling wine. The proximity to the city of Conegliano, famous for hosting the first Italian wine school "G.B. Cerletti", adds a historical and cultural value to the origin of this wine.

The Prosecco Cru "Bosco Coste" stands out for various characteristics:
- Alcohol content: The wine has a moderate alcohol content of 11.50%, which makes it pleasantly balanced.
- Grapes: It is produced exclusively with Glera grapes, a vine that is the basis of Prosecco, giving the wine its characteristic fruity and floral notes.
- Residual sugar: With only 4 g/l of residual sugar, this Prosecco is positioned in the category of drier wines, promising a fresh and elegant tasting without being excessively sweet.
- Vintage: Millesimato 2023, indicating that all the grapes used in the production of this wine come from the same vintage, a practice that underlines the quality and uniqueness of the harvest.
- Winemaking: It is made through the Charmat Method, a process that involves second fermentation in large closed containers, preserving the aroma and freshness of the wine.

This wine is described as "zero dosage", meaning no sugars were added after the second fermentation.
This approach highlights the natural elegance, pleasant acidity and intriguing aroma of the wine, making it an excellent example of Prosecco where quality and attention to detail are evident in every sip.

The "Bosco Coste" therefore represents not just a wine, but a wine experience that reflects the dedication and passion for high quality viticulture, offering a unique taste of the Susegana territory and the Italian wine tradition.

WINEMAKING
Clarifying: cold static
Fermentation vessel: stainless steel tanks
Fermentation temperature: 16/18°C
Yeasts: indigenous/selected
Fermentation duration: 8/10 days
Malolactic fermentation: no
Maturation: short in steel
Sparkling wine making: base wine placed in an autoclave and added
yeasts for second fermentation (Martinotti/Charmat method) with
rest in the yeasts for 60 days
Bottling: following the sparkling process

TECHNICAL DATA
Name:
Prosecco Superiore Brut Docg Conegliano Valdobbiadene Millesimato
Alcohol content: 11.30% by Vol.
Residual sugar: 4 g/l
Total acidity: 6.40 gr/l.
pH: 3.11
Total sulfur: 108 mg/l (maximum allowed: 185 mg/l)

TASTING
Serving temperature: 6/8°C
Foam : creamy, appropriately evanescent.
Perlage : fine and persistent.
Color : straw yellow.
Smell: complex, intense and fresh aroma, the fruity with pear and apricot emerges, the delicate floral with white flowers, followed by notes of bread crust and yeast.
Taste: rich in the mouth, with good structure, harmonious, elegant with present and balanced acidity, savory, dry with a long and persistent finish.
In the kitchen: perfect with fried fish, but also goes very well with white meats, vegetable pies,
tortelli filled with ricotta and spinach, fresh cheeses or with parmesan, where sweetness blends with flavour.