It goes well with boiled meats, roasts, white and red meats, medium-textured cheeses, mushrooms. Intense ruby red colour, notes of ripe red fruit on the nose; the taste is dry, rounded and slightly tannic.
It goes well with boiled meats, roasts, white and red meats, medium-textured cheeses, mushrooms. Intense ruby red colour, notes of ripe red fruit on the nose; the taste is dry, rounded and slightly tannic.