MORE INFORMATION:
70% Pinot noir and 30% Cabernet, lightly pressed to obtain a clear juice and matured for over 30 months on the yeasts. Fine bubbles, the nose develops aromas of red fruits. In the mouth it is delicate and soft.
BOOKING SCHEDULE:
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Vintage: s.a. |
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Grape varieties: 30% Cabernet, 70% Pinot noir |
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Alcohol: 12,5% |
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Dosage: Brut (less than 15 g/l of sugar) |
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Months on the yeasts: 30 months |
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Service temperature: 6/8 °C |
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Pairings: shellfish, seafood, fish, sushi, aperitifs. |
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country of origin: France |
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Allergens: Contains sulfites |
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Capacity: 0,75 lt |