Flavor of Yesteryear 2002

Flavor of Yesteryear 2002

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Made in limited quantities and with the best grapes from the oldest vineyards. It is made up of 80% Chardonnay and 20% Pinot Noir and matures for two years in 60-70 hl barrels before blending and does not undergo malolactic fermentation. The bottles are closed with a cork stopper (bouchon liege) and the degorgement is manual. Rich and deep, it is engaging in its notes of white chocolate, fern, resin, wet rock and undergrowth, with a sip that surprises with minerality and freshness. Endless. 


Vintage: s.a.
Grapes: 20% Pinot Blanc, 80% Chardonnay
Alcohol: 12%
Dosage: Brut (less than 15 g/l of sugar)
Months on the yeasts: 
Service temperature: 6/8 °C
Pairings: Fresh cheeses, pasta, shellfish, rice
country of origin: France
Allergens: contains sulfites

Capacity: 0,75 lt