It goes well with first courses, cured meats, game, hard cheeses, even spicy ones. Intense red color with light garnet reflections; complex and intense nose with notes of ripe and slightly toasted red fruit; dry, warm and persistent flavour.
It goes well with first courses, cured meats, game, hard cheeses, even spicy ones. Intense red color with light garnet reflections; complex and intense nose with notes of ripe and slightly toasted red fruit; dry, warm and persistent flavour.