MORE INFORMATION:
Made with 80% chardonnay and 20% gamay, it matures on the lees for approximately 9 months (minimum time required for the traditional method). With a bright colour, it is light, delicate and pleasant. On the nose aromas of citrus fruits and white flowers. Sugar dosage 6 g/l.
BOOKING SCHEDULE:
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Vintage: s.a. |
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Grapes: 80% Chardonnay, 20% small |
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Alcohol: 12,5% |
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Dosage: Brut (6 g/l of sugar) |
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Months on the yeasts: |
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Service temperature: 6/8 °C |
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Pairings: shellfish, seafood, fish, sushi, aperitifs. |
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country of origin: France |
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Allergens: Contains sulfites |
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Capacity: 0,75 lt |