Limoncino: liqueur produced only with natural infusions of fresh lemon peels, it is still processed today with artisanal systems so as to keep its unmistakable fragrance intact. Limoncino is not filtered and has the typical cloudiness which will fade over time, through natural sedimentation. In compliance with tradition, no artificial substances or stabilized juices are used. The alcohol content of 30% vol. allows the product to be stored in the freezer without the risk of freezing.