MORE INFORMATION:
70% Pinot noir and 30% Cabernet, lightly pressed to obtain a clear juice and matured for over 30 months on the yeasts. Fine bubbles, the nose develops aromas of red fruits. In the mouth it is delicate and soft.
BOOKING SCHEDULE:
Vintage: s.a. | |
Grape varieties: 30% Cabernet, 70% Pinot noir | |
Alcohol: 12,5% | |
Dosage: Brut (less than 15 g/l of sugar) | |
Months on the yeasts: 30 months | |
Service temperature: 6/8 °C | |
Pairings: shellfish, seafood, fish, sushi, aperitifs. | |
country of origin: France | |
Allergens: Contains sulfites | |
Capacity: 0,75 lt |