MORE INFORMATION:
Made with semi-carbonic maceration of the grapes for 48 hours. Exuberant aromas that mix cassis with bark, blood orange with raspberry, finally violet, tobacco and sandalwood. Excellent mouthfeel with hints of raspberry and orange, dynamic and with a juicy and saline finish that gives pleasure.
BOOKING SCHEDULE:
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Vintage: s.a. |
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Grapes: Pinot noir 100% |
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Alcohol: 12% |
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Dosage: Brut (less than 15 g/l of sugar) |
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Months on the yeasts: |
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Service temperature: 6/8 °C |
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Pairings: appetizers, fish, shellfish, cheeses. |
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country of origin: France |
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Allergens: contains sulfites |
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Capacity: 0,75 lt |